Christmas in a Cup!

by Macy Coplin December 08, 2014

Peppermint Latte

Ingredients

2 cups of strong coffee
1 cup milk
a few drops of peppermint extract
whipped cream for garnish
1 candy cane

Instructions

1. Brew coffee. Add milk to a cup to steam on espresso machine, or to a saucepan to heat on the stove-top, or heat in a coffee mug in the microwave.

2. Add milk to a coffee mug. Add peppermint extract. Top with whipped cream if desired an add a candy cane.

 

This is the perfect holiday drink! 




Macy Coplin
Macy Coplin

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